Club

Traditional Christmas Menu

Please note: This is for guests with dietary requirements. If you have more than 6 guests with dietary requirements in your party please contact us at specialevents@canaries.co.uk

Dietary Choices

Roast Tomato Soup with Basil Puree


Roulade of Turkey and Smoked Bacon with Pork, Sage and Onion Stuffing

All of the traditional flavours of Christmas! Served with a traditional fresh cranberry relish with port, crisp roast potatoes, baked parsnips and locally grown brussels sprouts and carrots

or

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Crisp roast potatoes, baked parsnips and locally grown brussels sprouts and carrots


Christmas Fruit Compote with Plant Based Vanilla Ice Cream


Lemon Turkish Delight

Stilton Soup.

This is very creamy, made with potatoes, leeks, celery and dry cider.

or

Duck Liver Pâté with Cognac and a Confit of Cranberries and Orange.

This is a smooth silky pâté and the confit cuts through the richness perfectly.


Roulade of Turkey and Smoked Bacon with Pork, Sage and Onion Stuffing

All of the traditional flavours of Christmas! Fresh cranberry relish with port, crisp roast potatoes, baked parsnips, locally grown brussels sprouts and carrots

or

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Crisp roast potatoes, baked parsnips, locally grown brussels sprouts and carrots


Pavlova with Vanilla Mascarpone Cream and Mixed Berries

or

Local Norfolk Cheese’s with Delia’s Homemade Christmas Chutney, Celery and Grapes (v) and Oat Biscuits


Coffee

Lemon Turkish Delight

Roasted Tomato Soup with Basil Puree and Black Olive Croutons


Cheese and Parsnip Roulade with Toasted Hazelnuts and Sage and Onion Stuffing (v)

This was specially created for people that don’t eat meat and who appealed to me to provide something that still had all the flavours of Christmas. It has proved to be amazingly popular over the years. Served with a traditional creamy bread sauce, fresh cranberry relish with port, crisp roast potatoes, baked parsnips and locally grown brussels sprouts and carrots.


Delia’s Traditional Christmas Pudding with Hot Buttery Rum Sauce

The only thing I can say about this is that I’ve never, ever tasted any version that’s as good.

or

Traditional English Trifle

The sponge cakes are soaked in Madeira wine combined with crushed raspberries and banana then proper custard made with cream and eggs. Whipped cream on top and lightly toasted flaked almonds.

or

Local Norfolk Cheese’s with Delia’s Homemade Christmas Chutney, Celery and Grapes


Coffee

Homemade Mince Pies

Roasted Tomato Soup with Basil Puree and Black Olive Croutons


Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Crisp Roast Potatoes, Locally Grown Brussels Sprouts, Carrots and Roast Parsnips


Christmas Fruit Compote with Plant Based Vanilla Ice Cream


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