Delia's Canary Catering hosted a very successful Evening with Angela Hartnett at the Top of the Terrace on Wednesday night to a guest list of over 160.
The TV chef and Michelin star restauranteur of Cafe Murano opened the evening with a VIP book signing and meet and greet, with a complimentary Harry's Bar bellini from the night's sponsor, Cipriani.
For the three-course meal, Angela opted for seabass crudo with orange and fennel to start, lamb nirvin with summer vegetables and salsa verde for mains, Paris brest with chocolate sauce for dessert and coffee and cantucci to finish.
Dinner followed with a question and answer session on stage from The Telegraph, with an opportunity for those in attendance to ask Angela questions about her life growing up, working with Gordon Ramsey and friendship with Delia Smith.
Guests also went home with a fantastic goodie bag provided by Cipriani, which included the artisan food company's own pasta, bellini cocktail and tonic waters.
View a full gallery of the evening below.
