Delia’s Canary Catering held April’s Food and Wine workshop on Wednesday at the Top of the Terrace.
This month’s theme was Vegetarian Entertaining, hosted by chef Alex Mackay, Jason Banner from Peter Graham Wines and Francesco Pittala of Renaissance Vodka.
Alex, who has previously been director of Raymond Blanc’s cookery school at Le Manor aux Quat’Saisons and had his own cookery school in Provence, guided his guests in a lesson on how to make a variety of vegetarian dishes.
For the cocktail portion of the day, Francesco taught the guests how to make a ‘Norwichpolitan’, Willy Wonka and V & Tonic.
Guests then sat down to a three-course lunch paired with wine tasting for each course with Jason.
Finishing off, guests had the chance to put their questions to the hosts, including Delia Smith in a Q&A session, alongside a book signing where guests could get their recipe books autographed.
View a gallery of the day below.
The next workshop is on Thursday, May 19 entitled Mediterranean Entertaining. You can book your place on the course here.
