Delia's Canary Catering held another busy Food and Wine Workshop at the top of the terrace at Carrow Road on Thursday, April 27.
This month's theme was Cooking Italian, with a menu created by chef Alex Mackay and Delia Smith.
The cooking demonstration included egg raviolo with nut brown butter, pesto pasta, lamb cutlets with spring vegetable gratin, prawn risotto and tiramisu to finish.
After the cookery demonstration, Yellows Bar and Grill were on hand to serve up three cocktails for the guests to taste, including a Negroni, Mojito, Whiskey Sour and an Espresso Martini.
Jason Banner from Peter Graham Wines then sat guests down for lunch, pairing each course with a wine tasting.
Finishing off, guests had the chance to put their questions to the hosts, including Delia Smith, in a Q&A session, alongside a book signing, where guests could get their recipe books autographed.
Find out more about our Food and Wine Workshops here.
View the gallery from the day below.
