Delia’s Canary Catering was proud to host another successful Food and Wine Workshop yesterday at the Top of the Terrace.
Guests were offered coffee and cake on arrival before chef Alex Mackay began his demonstration.
The theme was Perfect Pastry: Sweet and Savoury, so Alex cooked up an array of dishes, including a rhubarb and almond pie, bacon and onion pithiviers, beetroot and Grana Padano filo parcel and an upside-down chocolate mousse.
After the food portion of the day, Francesco Pittala from Renaissance Vodka showed our guests how to make a John Collins, Alex’s Holiday and a Kanpai.
Dinner was then served before a Q&A with the hosts and the guests.
There was also a chance to buy some of Delia's most loved cooking utensils, recipe books and Renaissance Vodka.
To find out more about our other Food and Wine Workshops, visit our website here.
View our gallery of the day below.
