Delia's Canary Catering held another busy Food and Wine Workshop at the top of the terrace at Carrow Road on Thursday, March 23.
This month's theme was Fresh Fish and Shellfish, with a menu created by chef Alex Mackay and special guest John Griffin from the North Norfolk Fish Company.
The cooking demonstration included mussel boil 'n' braise, salmon with sweet and sour rhubarb relish, baked seabass with tender leeks and seaweed beurre blanc and crab tacos.
After the cookery demonstration, Yellows Bar and Grill were on hand to serve up three cocktails for the guests to taste, including an Old Fashioned, Manhattan and a Margarita.
Jason Banner from Peter Graham Wines then sat guests down for lunch, pairing each course with a wine tasting.
Finishing off, guests had the chance to put their questions to the hosts, including Delia Smith, in a Q&A session, alongside a book signing, where guests could get their recipe books autographed.
Find out more about our Food and Wine Workshops here.
View the gallery from the day below.
