Delia's Canary Catering hosted another packed out food and wine workshop at the Top of the Terrace yesterday.
This month's theme was Mediterranean Entertaining, with a menu full of summer classics from chef Alex Mackay, including asparagus and poached eggs, salmon with artichokes, braised lamb shoulder and roast apricots for dessert.
After the cookery demonstration, Renaissance Vodka were on hand to serve up a trio of cocktails for the guests to taste.
Jason Banner from Peter Graham Wines then sat guests down for lunch, pairing each course with a wine tasting.
View the gallery from the day below.
