Delia's Canary Catering held another busy Food and Wine Workshop at the top of the terrace at Carrow Road on Thursday, October 27.
This month's theme was Easy on the Day, with a menu full of savoury and sweet, entertaining and everyday from chef Alex Mackay, including upside down chorizo and whipped goats cheese tart, daube de beets and chestnut provencale, slow cooked pork belly and chocolate and hazelnut roulade for dessert.
After the cookery demonstration, Yellows Bar and Grill were on hand to serve up four cocktails for the guests to taste, including Margarita, Whiskey Sour, Espresso Martini and Mojito.
Jason Banner from Peter Graham Wines then sat guests down for lunch, pairing each course with a wine tasting.
Finishing off, guests had the chance to put their questions to the hosts, including Delia Smith in a Q&A session, alongside a book signing where guests could get their recipe books autographed.
Find out more about our Food and Wine Workshops here.
View the gallery from the day below.
