Delia's Canary Catering will be hosting another special question and answer evening with TV chef and Michelin star chef Angela Hartnett on Wednesday, May 24, in partnership with the Telegraph.
Angela Hartnett MBE is one of the UK's most-loved chefs and restaurateurs, whose passion for food was instilled in her from a young age by her mother and Italian grandmother.
Her Michelin star restaurant Cafe Murano has three locations in London, serving up fresh, seasonal flavours, and authentic Italian dishes.
The event takes place in the Gunn Club at Carrow Road, where Telegraph writer Mark Diacono will host the Q&A with Angela as well as hold questions from our guests.
Guests will arrive to welcome drinks, a three-course dinner prepared by Delia’s team of chefs, with coffee and something sweet to finish.
Tickets are priced from £75 at standard and £95 for VIP. VIP tickets include an early arrival and book signing opportunity.
View the menu and book your tickets here.