Vacancy: Catering opportunities

Commercial•

8th July 2022

**Pastry Chef de Partie** **Location:** Carrow Road, Norwich, NR1 1JE **Contract and Hours:** 40 hours per week, 5 days out of 7 as agreed including matchdays **Salary:** Up to £22,000 per annum, plus Company Benefits We are excited to present a new opportunity within the Catering Team for a motivated and talented Pastry Chef. In a fast paced and varied environment, we are searching for someone who is an excellent communicator, with an open-minded attitude and a pro-active problem solver. It is desirable for the successful applicant should be able to demonstrate experience working in a high-quality catering business, however not essential as the relevant training and development opportunities will be given. Other key tasks/responsibilities include, but are not limited to: - Overseeing the running of a pastry section in one of the matchday restaurants, producing a variety of dishes in line with menus and customer requirements - Ensure that all recipes as set by a supervisory member of staff are followed accurately to maintain levels of quality - Work within a pre-determined format to keep waste to a minimum, as far as possible - Assist with maintaining and recording all aspects of Food Hygiene to meet Health and Safety Legislation and Requirements and the Club’s Food Management System. Don’t miss out on this fantastic opportunity to join the Canaries, click ‘Apply’ now on to become our Pastry Chef de partie! **Closing date:** Wednesday, July 27 2022 \______________________________________________________________________________________\_ **Senior Chef de Partie** **Location:** Carrow Road, Norwich, NR1 1JE **Contract and Hours:** 40 hours per week **Salary:** £25,000 per annum, plus Company Benefits An exciting opportunity has arisen for an experienced candidate to join the Catering Team at Norwich City Football Club in the role of Senior Chef de Partie. The role will be responsible for producing food items for all restaurant areas within Delia’s Canary Catering, including but not limited to Yellows Bar and Grill, Delia’s Restaurant and Bar, as well as our fast-paced matchday kitchens. This is an excellent role for someone who has demonstrable experience within a high-quality catering business, alongside a methodical and timely approach to their work. Other key tasks/responsibilities include, but are not limited to: - Prepare and serve a variety of food items for all catering areas at NCFC, working to pre-set recipes - Work on matchday as a key member of the team in a designated kitchen, with responsibility for an element of service - Ensure that all recipes are followed accurately to maintain levels of quality - Assist with maintaining and recording all aspects of Food Hygiene to meet Health and Safety requirements and Club standards - To act in a manner that supports the Club’s Values of Growth, Integrity, Belonging, Resilience, Pride and Commitment Don’t miss out on this fantastic opportunity to join the Canaries, click ‘Apply’ now on to become our Senior Chef de Partie! **Closing date:** Wednesday 27 July 2022