Norwich City are currently recruiting individuals to join various departments in a variety of casual and permanent roles within the club.
See below highlighted vacancy at the club:
Junior sous chef
This is an excellent role for someone who has experience of working in a high quality catering business with aspirations of progressing in the industry.
Key tasks/responsibilities include, but are not limited to:
- Prepare and serve food items for Delia’s Canary Catering, working to recipes pre-set by head chefs.
- Work on matchdays taking ownership for producing and serving food items for one of our busy restaurants.
- Work within a pre-determined format to keep waste to a minimum as far as possible.
- Assist with maintaining and recording all aspects of food hygiene to meet health and safety legislation / requirements and the club’s food management system.
- To act in a manner that supports the club’s Values of Growth, Integrity, Belonging, Resilience, Pride and Commitment
Closing date: Friday, May 17