Norwich City are currently recruiting individuals to join various departments in a variety of casual and permanent roles within the club.
See below highlighted vacancies at the club:
Safety stewards show a level of commitment that ensure they can succeed in this customer facing role and act in line with the club's own standards and values. The role will be supporting our operation across the stadium.
Key tasks/responsibilities include, but are not limited to:
- To promote safer working practice and maintain a culture whereby safeguarding is recognised as a shared responsibility.
- Provide outstanding customer service as a representative of the club.
- Give accurate and helpful venue information, being knowledgeable about your area of work.
- Investigate and report crowd problems and assist with crowd management processes.
- Carry out pre-event checks and attend briefings.
- Promote a high level of guest integration and service.
- Monitor and direct crowds and queue management (which may include issuing verbal instructions confidently).
- Checking tickets and welcoming visitors.
- Enforce stadium regulations.
- Respond to incidents (may be needed to write follow-up report as required).
- Hold static positions to ensure safety of supporters and staff.
- Maintain a clean, productive, and safe working area.
- Must be able to achieve NVQ Level 2 in Spectator Safety within 12 months of accepting position (provided by the club).
Junior sous chef
An exciting opportunity has arisen for an enthusiastic candidate to join the back of house catering department at Norwich City on a fixed term contract until the end of May 2025.
Key tasks/responsibilities include, but are not limited to:
- Prepare and serve food items for Delia’s Canary Catering, working to recipes pre-set by head chefs.
- Work on matchdays, taking ownership for producing and serving food items for one of our busy restaurants.
- Work within a pre-determined format to keep waste to a minimum as far as possible.
- Assist with maintaining and recording all aspects of food hygiene to meet health and safety legislation / requirements and the club’s food management system.
Closing date: Saturday, October 19